About

This fully washed lot comes from the Virgin Mountain region in Papua New Guinea's Eastern Highlands. Produced by smallholder farmers cultivating coffee in traditional "coffee gardens," this coffee reflects the collaborative effort of communities farming small plots typically ranging from one to two hectares. Most coffee in Papua New Guinea is grown by smallholder producers, often inter-planting coffee trees with shade species such as Casuarina and Albizia. The name Virgin Mountain refers to the unique and remote growing area characterised by high altitudes and pristine conditions.