Serene
Oddy Knocky·United Kingdom
Brew Method
All Brew Methods
Roast
Medium Roast
Bean Type
Decaf
Origin
Rwanda
Kibuya
About
Roaster Notes
"The Ethyl Acetate (sugarcane) decaffeination process uses natural EA derived from sugarcane, combined with pure mountain spring water. Beans are gently steamed to open pores, then rinsed repeatedly with EA to remove caffeine while preserving flavour. Once decaffeinated, they are dried to 10–12% humidity and sealed with a neutral natural wax. This careful process protects the bean structure and results in a naturally sweet, clean cup that reflects specialty coffee at its best."
