About

This Red Bourbon lot from Las Flores in Pitalito, Huila is the result of a deliberate convergence of place, people, genetics, and process. Produced by the Vergara family, this coffee reflects decades of coffee-growing experience combined with an innovative approach to fermentation and processing, designed to unlock the full potential of the varietal. Through thermal shock, staged anaerobic fermentation, controlled oxidation, and submerged anaerobic fermentation, the coffee develops an exceptionally vibrant and fruit-forward profile. Expect a juicy cup bursting with cranberry brightness, layered with sweet pineapple and smooth vanilla, supported by lively acidity, a silky medium body, and a clean, lingering finish.