Caramel Kush
Oddy Knocky·United Kingdom
Brew Method
All Brew Methods
Roast
Medium Roast
Bean Type
Single Origin
Origin
Ethiopia
Sidama, Arbegona
About
Roaster Notes
"Origin: Ethiopia. Region: Sidama, Arbegona, Molla. Varietal: Heirloom. Process: Natural. MASL: 1980–2080 masl. Farm: Molla Processing Station. Producer: Various Smallholders. The Molla area lies in the Arbegona district of Sidama, one of 30 districts within the region. Farms are situated amid natural vegetation and fertile highland soils. This combination of elevation, microclimate, and traditional organic practices produces distinctive Sidama specialty coffee with vibrant clarity and sweetness. Whole ripe cherries are sun-dried on raised beds at altitude, turned regularly for even drying, and hand-sorted to remove defects. The process enhances body and highlights the coffee's inherent caramel and fruit notes."
