About

Our House Blend Espresso Coffee is a carefully crafted combination of 60% Brazilian and 40% Colombian beans, designed to deliver balance, depth, and a consistently enjoyable cup. The Brazilian component comes from Fazenda Barrinha in Mogiana. This natural-processed Mundo Novo (2025/26 crop) brings rich sweetness and a smooth base of chocolate, hazelnut, and caramel. The blend is lifted by washed Colombian coffee from Peñas Blancas in southern Huila, led by Néstor Lasso and Jhoan Vergara. Grown at 1,700–1,900 MASL, these coffees undergo controlled fermentation and careful washing to highlight clarity, bright acidity, and refined sweetness, with notes of red fruit and soft black tea. Together, these origins create a harmonious espresso that is full-bodied yet clean — perfect for milk-based drinks or as a straight espresso. Smooth, balanced, and consistently satisfying.