BlueberryApricot JamFlorals
About
Thanks to the natural processing method, this coffee is bursting with notes of blueberry, apricot jam and florals. A real game-changer. This coffee comes from the Guji Zone, a southern Ethiopian region that's built a global reputation for top-tier speciality coffee. Named after a local Oromo tribe, Guji's got all the magic: high mountains, rich soil and some of the oldest coffee varieties. Seven smallholder farmers bring ripe cherries to Bette Buna's central mill, known as Megadu Farm. Bette Buna is a vertically integrated coffee company founded in 2020 by husband-and-wife team Dawit and Hester. Their story starts with family - Dawit's grandfather farmed coffee for nearly a century and after he passed, Dawit and Hester took over, determined to keep the legacy alive and create more opportunities for coffee communities.
Roaster Notes
"Producer: 7 smallholder producers. Region: Guji. Varietal: 74112, Enat Buna. Process: Natural. Altitude: 2,100m. Brewing: filter / pour over, 16g / 250g, medium coarse grind, 96C, 2:45-3:00 minutes. Bette Buna provide agronomy support and run a tree nursery employing 50 people from the community, many of whom are women and people with disabilities. Their central mill employs 850 seasonal and full-time staff, with a living wage, transport, housing, meals and satellite education for children who join their parents during harvest."