El Nevado
Workshop Coffee·United Kingdom
Brew Method
All Brew Methods
Roast
Medium Roast
Bean Type
Single Origin
Origin
Colombia
Huila
About
A sweet, vibrant cup with a silky body carries flavours of caramelised sugars, marzipan and warm berries. Roasted for all brew methods.
Roaster Notes
"Caturra, Castillo & Colombia cultivars. Depulped and dry fermented, fully washed and dried via polytunnel or rooftop patios. Produced by multiple small-scale producers with farms of around 1 hectare in size in Huila, Colombia."
