Article
Workshop Coffee·United Kingdom
£10.00/ 250g
Dark ChocolateMapleRaisin
Brew Method
All Brew Methods
Roast
Medium Roast
Bean Type
Blend
Origin
Rwanda, Nicaragua
Karongi, Jalapa
About
Article is our house coffee – a high performing, consistent blend offering reliability and a satisfying, classic flavour profile of dark chocolate, maple and raisin. Roasted for all brew methods.
Roaster Notes
"The two components that comprise our Article blend are: Caturra & Catuaí from Nicaragua and Red Bourbon & RAB C15 from Rwanda. Hand harvested, floated & eco-pulped. Dry fermented, fully washed and soaked, dried on raised beds."