Workshop Coffee·United Kingdom
Brew Method
All Brew Methods
Roast
Medium Roast
Bean Type
Blend
Origin
Peru, Ethiopia
Cusco, Guji
"The two components that comprise our Legacy blend are: 50% Washed Bourbon from Manuel Patilla Carrasco in Cusco, Peru. 50% Wolisho, Dega, Kurume, 74110 & 74112 from Snap's Raro Boda washing station, in Ethiopia's Guji zone."
Workshop Coffee·United Kingdom
Brew Method
All Brew Methods
Roast
Medium Roast
Bean Type
Blend
Origin
Peru, Ethiopia
Cusco, Guji
Comprised of seasonally refreshed lots from our most trusted producer relationships. This elevated blend delivers a sweet and complex cup with flavours of baking spice, toffee and jammy forest fruits. Roasted for all brewing methods.
"The two components that comprise our Legacy blend are: 50% Washed Bourbon from Manuel Patilla Carrasco in Cusco, Peru. 50% Wolisho, Dega, Kurume, 74110 & 74112 from Snap's Raro Boda washing station, in Ethiopia's Guji zone."
