About

This Brazilian decaf is a regional blend from Minas Gerais. Once ripe coffee cherries are harvested and processed, the coffee is sent to Bremen for decaffeination using the Water - Ethyl-Acetate process, commonly referred to as the 'Sugarcane' or 'E.A' process, where a naturally occurring substance is used to gently remove caffeine while preserving flavour. Our commitment to the environment and our customers is reflected in this exceptional programme, which yields a rich milk chocolate flavour thanks to a blend of natural and pulp natural processed coffee sourced from Sul de Minas in Minas Gerais, Brazil. Bursting with chocolatey goodness, soft butter orange sweetness, and biscuity body. Origin: Country: Brazil | Region: Minas Gerais | Farm: Volcafe Santos | Altitude: 900 masl | Variety: Catuai, Mundo Novo | Process: E.A Decaf - Natural