About

High-elevation Colombian coffee grown in Cauca's volcanic soils. Bright, crisp fruit leads the cup, balanced by a smooth roasted almond sweetness. Clean, consistent, and versatile for everyday home brewing. This Colombian coffee comes from the highlands of Cauca, a region known for balance, clarity, and consistency in the cup. Grown at high elevations in mineral-rich volcanic soils, this coffee delivers bright fruit character supported by a smooth, nutty sweetness. Cauca has a long tradition of smallholder coffee farming. Most farms here are under one hectare, allowing producers to carefully harvest and process their coffee by hand. Up front, expect crisp notes of cranberry and red apple. As it cools, the cup rounds out with gentle sweetness and a roasted almond finish. The acidity is lively but balanced, making this an easy, everyday drinker that still has plenty of character. Origin: Country: Colombia | Region: Cauca | Producer: Various | Altitude: 1800-2100 masl | Variety: Mixed | Process: Washed