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50% Chacaya / 50% Puente Tarrazu. As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component, and allowed the sweetness to shine. This seasonal iteration links Costa Rica's Puente Tarrazu with Guatemala's Chacaya for a seasonally perfect matchup, with notes of caramel, cherry and milk chocolate making it an ideal espresso for any occasion. Also available as a subscription. Component percentages are subject to change.