About

This organic decaf comes from Negrisa, a family-run business with more than 15 years of experience processing, quality-controlling, and exporting Peruvian coffee to markets around the world. Sourced from numerous smallholder farmers across the high-altitude growing regions of Chanchamayo, Villa Rica, Pichanaki, and Satipo, the cherries are grown between 1,200 and 2,400 masl before being washed and then decaffeinated using the Mountain Water Process, a chemical-free method that uses pure water from the glaciers of Pico de Orizaba in Mexico to gently strip caffeine while preserving the coffee's origin character. Negrisa's approach is rooted in the values you'd expect from a family operation: commitment, passion for hard work, and a desire to keep improving. Their mission is to ensure quality and performance at every stage of the coffee production process, from the farm to the final cup, and their care shows up clearly in this lot. Expect notes of Dark Chocolate, Toffee, Brazil Nut.