Kiss The Hippo·United Kingdom
Brew Method
All Brew Methods
Roast
Light Roast
Bean Type
Blend
Origin
Kenya, Colombia
Armenia, Quindio
"We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup."
Kiss The Hippo·United Kingdom
Brew Method
All Brew Methods
Roast
Light Roast
Bean Type
Blend
Origin
Kenya, Colombia
Armenia, Quindio
As the lightest and brightest blend on our menu, Fruitopia is designed to be anything but traditional. In partnership with our good friends at Cofinet, we keep this blend dynamic by rotating the components based on the freshest harvests. Every iteration includes a co-fermented coffee, meaning the cherries were fermented alongside actual fruit to unlock incredible fruitiness and depth. This time it's Jairo Arcila's Watermelon co-ferment from Colombia (20%), paired with our Washed Kenya Adumu (80%). The Kenya brings the structure, juicy acidity and a vanilla finish, while the co-ferment layers on ripe, refreshing watermelon. Bright, fruity, and absolutely delicious.
"We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup."
