Kiss The Hippo·United Kingdom
Brew Method
All Brew Methods
Roast
Medium-Dark Roast
Bean Type
Blend
Origin
Brazil
Coromandel, Minas Gerais
"We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup."
Kiss The Hippo·United Kingdom
Brew Method
All Brew Methods
Roast
Medium-Dark Roast
Bean Type
Blend
Origin
Brazil
Coromandel, Minas Gerais
The Donna Espresso is our nod towards a more traditional coffee flavour. First, we find coffees that have the inherent characteristics of deep chocolate, with low acidity and lots of body. We then roast a little darker than our other coffees, to the point where the natural sugars are browned to a dark caramel quality. Donna tastes robust and strong, but still allows the unique characteristics of our seasonal coffees to shine through.
"We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup."
