Caramel Crunch

Volcano Coffee Works·United Kingdom

£12.00/ 200g

CaramelHazelnutMilk Chocolate

Brew Method

All Brew Methods

Roast

Medium Roast

Bean Type

Single Origin

Origin

El Salvador

Santa Ana, Bosque Lya

Buy from Volcano Coffee … · £12.00

About

Inspired by nostalgic ice cream flavours, this limited edition coffee is sweet, smooth and chocolatey, perfect for the Summer days ahead. For our summer special, we've drawn inspiration from nostalgic ice cream flavours to create a coffee that captures the season. Sourced from the Bosque Lya farm in Santa Ana, Western El Salvador, this coffee grows against the backdrop of El Chingo Volcano. With a third of the farm preserved as natural rainforest, the high altitude and tropical climate contribute to the coffee's complexity and sweetness. This coffee has all the caramel sweetness you'd expect, with rich notes of hazelnut and biscuit, balanced with smooth chocolatey undertones. An indulgent summer treat. Enjoy brewed hot or served with ice, or for added luxury we recommend trying it as an affogato.

Roaster Notes

"Single origin from the Bosque Lya farm, Santa Ana, Western El Salvador, grown against the backdrop of El Chingo Volcano. Natural process. A third of the farm is preserved as natural rainforest; high altitude and tropical climate are credited for the cup's complexity and sweetness. Roast: medium, strength 3. Limited edition summer release, tied to a collaboration with Ice Cream Union (London). Note on naming: "Caramel Crunch" is a flavour-descriptor style name for an unflavoured coffee, not a flavoured/syruped product; the caramel, hazelnut and milk chocolate notes are the natural cup profile of this single origin."