About

Colombia La Leona - a perfect medium espresso roast! Sourced from the beautiful region of Quindio in Colombia. Grown by Luz Helena Salazar on her farm La Leona. This single-origin speciality grade coffee is meticulously grown at altitudes ranging from 1400-1500 metres above sea level. Experience Bold Caramel Sweetness, a subtle note of brown sugar, and a whisper of citrus that imparts a refreshing balance. As a Latte or Flat White, the creamy texture of milk beautifully complements the caramel undertones. Origin: Colombia, Region: Quindio, Altitude: 1400-1500 MASL. Varietal: Caturra. Process: Washed. Cupping Notes: Big caramel body, with a subtle note of brown sugar and a hint of citrus.