Horsham Coffee Roaster·United Kingdom
Brew Method
All Brew Methods
Roast
Light Roast
Bean Type
Decaf
Origin
Kenya
Kericho County
"Tasting notes include cranberry, black tea and lemongrass."
Horsham Coffee Roaster·United Kingdom
Brew Method
All Brew Methods
Roast
Light Roast
Bean Type
Decaf
Origin
Kenya
Kericho County
Kericho County AA Decaf. Varietal: Batian, Ruiru 11, SL28, SL34. Preparation: Fully washed then decaffeinated using E.A. Method. Location: Kericho County, Kenya. Altitude: 1500 masl. Importer: Omwani Coffee Company. From Samuel Koskey's processing facility in Kunyak, Koru, near the Coffee Research Institute. After processing, the coffee was sent to Coffein Compagnie in Bremen for decaffeination via the Ethyl Acetate method.
"Tasting notes include cranberry, black tea and lemongrass."
