About

Kenya - Kangunu Washed. Varietal: SL28, SL34, Ruiru and Batian. Preparation: Washed (dry ferment). Location: Muranga County. Altitude: 1700+ masl. Importer: Horsham Coffee Roaster. Horsham first visited the Kangunu co-operative in December 2016 and have been buying their coffee every since. This is an AA bean-size lot produced using the classic Kenya washed method. Coffee is pulped, dry fermented, and then washed in grading channels to separate the high-density beans.