About

Origin: Colombia. Region: Huila & Tolima. Farms: Various. Tasting notes: Toasted nuts, golden syrup, lemonade. Process: Washed, Sugarcane EA. Cup Score: 84.25. Colombia, Huila, Decaf. El Buho (The Owl) is a high-quality Colombian decaffeinated coffee produced using the natural Sugarcane (Ethyl Acetate) decaffeination process. Sourced from dedicated smallholder farmers across the renowned coffee-growing regions of Huila and Tolima, this coffee preserves the character and sweetness of Colombian Arabica while offering a smooth, caffeine-free cup. The Sugarcane decaffeination method uses naturally derived Ethyl Acetate obtained from sugarcane to gently remove caffeine while maintaining the coffee's original flavour profile. The result is a clean, balanced coffee with excellent sweetness, mild acidity, and a satisfying body that performs well across a range of roast profiles. Is this a gift? Personalise your coffee bag by clicking here.