The Decaf by Climpson & Sons

The Decaf

Climpson & Sons·United Kingdom

£12.50/ 250g
Dark ChocolateCaramelOrange Rind

Brew Method

All Brew Methods

Roast

Medium Roast

Bean Type

Decaf

Origin

Colombia

La Plata, Huila

About

Our decaf was selected for its quality of flavour and more sustainable processing. With 1 in every 5 coffee drinkers globally now choosing decaf, it is never an afterthought and always comes out surprisingly well on the cupping table. This particular lot is the work of a number of smallholder growers from the area of La Plata within the department of Huila.

Roaster Notes

"We teamed up with the women-led cooperative Crecert, representing local producers in the town of La Plata, Huila. Breaking from industry norms, the decaf processing occurs in-country before export. Using local sugar cane to create Ethyl Acetate, the coffee is soaked in an E.A solution to remove caffeine — making this the most sustainable option in terms of food-miles. The cherry is picked and meticulously sorted before depulping and undergoing a classic washed process."

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