The Decaf
Climpson & Sons·United Kingdom
Brew Method
All Brew Methods
Roast
Medium Roast
Bean Type
Decaf
Origin
Colombia
La Plata, Huila
About
Roaster Notes
"We teamed up with the women-led cooperative Crecert, representing local producers in the town of La Plata, Huila. Breaking from industry norms, the decaf processing occurs in-country before export. Using local sugar cane to create Ethyl Acetate, the coffee is soaked in an E.A solution to remove caffeine — making this the most sustainable option in terms of food-miles. The cherry is picked and meticulously sorted before depulping and undergoing a classic washed process."