About

Produced by Nestor and Adrian Lasso at Finca El Diviso in Pitalito, Huila, this Ombligon lot showcases rare genetics and cutting-edge processing. An Ethiopian Heirloom–Pacamara mutation, it undergoes thermal shocks, multi-phase oxidation, and controlled anaerobic fermentation with brewer's yeast, followed by meticulous staged drying. The result is a dense, fruit-forward cup with vibrant notes of guava, cane sugar, cranberry, and blood orange - another standout from one of Colombia's most innovative producers.