About

Packed with flavour and smoothness — notes of maple syrup, green grape, dark chocolate and rum. Sourced from Vale de Grama, Brazil, this coffee grows in fertile volcanic soils, a mild climate and high altitudes that enhance its natural sweetness. Once harvested, beans undergo the chemical-free sugarcane process to remove caffeine whilst preserving flavour. Deliciously decaffeinated with no compromise on taste, best drunk as an espresso but great as a filter too.