Rwanda Nyamasheke Hills
Rave Coffee·United Kingdom
Brew Method
All Brew Methods
Roast
Medium Roast
Bean Type
Single Origin
Origin
Rwanda
Nyamasheke, Western Province
About
Roaster Notes
"Producer Ndereyimana Louis, Nyamasheke, Western Province, Rwanda, sourcing from around 600 farmers across two washing stations (Nyamasheke Hills, established 2017, and Birambo CWS, added 2018). Altitude 1,750-1,900m. Varietal: Red Bourbon. Process: Washed - hand-sorting, floating, 12-hour fermentation, washing, channel grading and around 25 days drying on African beds before dry milling. High altitude, volcanic soils and proximity to Lake Kivu and Nyungwe National Park slow cherry maturation."
