Kenya Iyego PB
Rave Coffee·United Kingdom
Brew Method
All Brew Methods
Roast
Medium-Dark Roast
Bean Type
Single Origin
Origin
Kenya
Kangema, Murang'a, Iyego Factory
About
Roaster Notes
"Iyego Main Factory on the slopes of the Aberdare Mountain Range, Kangema, Murang'a, Kenya. Altitude 1600m. Varietals: Batian, K7, Ruiru 11, SL28, SL34. Process: Washed. Sourced from 900+ smallholder farmers; the Iyego Farmers Cooperative was founded in 1959 with 182 members and now supports over 1,600 registered smallholders. Cherries are pulped, fermented 12-24 hours, soaked in clean water for 24 hours and dried on raised beds or solar dryers for 7-21 days."
