About

Acacia blend is our celebration of the speciality coffee world, featuring a seasonal rotation of the cleanest and sweetest coffees from our favourite farms and producers. With its delicate, sweet, and fruity flavours, Acacia works well for both espresso and brewed coffee alike. Components rotate seasonally, bringing to you the freshest beans from our producing partners around the world. This new version of Acacia Blend currently showcases two sparkling washed coffees from Central & South America. The first component called Monte Alban coffee comes from organic-certified small farmers near Oaxaca, Mexico. Named after nearby Zapotec ruins, Monte Alban was a major Mesoamerican city for over a thousand years. The coffee features notes of yellow fruit, almond, citrus, vanilla, and honey, with a dominant sweetness, mild acidity, and a clean finish. To round out the blend, we added a vibrant coffee from Peru - famous for its high-grown, beautifully processed beans with a perfect mix of clarity, acidity, and body. Ukuku is a coffee from Jaen and Cutervo, of the northern area of Cajamarca in Peru.