About

Grown on the fertile volcanic slopes surrounding Mount Ijen in East Java, this coffee naturally showcases a new generation of Indonesian speciality coffee. Naturally processed to enhance sweetness and complexity, it challenges expectations with a cup that's vibrant, fruit-forward and remarkably clean. Layers of ripe strawberry are balanced by smooth vanilla sweetness and a rich dark chocolate finish, creating a coffee that's equally comforting and adventurous. It's a perfect example of how innovative processing and exceptional terroir are redefining what Indonesian coffee can be.