Elicer Diaz Red Geisha by Kickback Coffee

Elicer Diaz Red Geisha

Kickback Coffee·United Kingdom

£18.00/ 250g
FloralPassionfruitPineapple

Brew Method

Filter

Roast

Light Roast

Bean Type

Single Origin

Origin

Peru

El Paraiso, Huabal, Jaen, Cajamarca

About

Yellow Label is where we showcase coffees that stop us in our tracks. This naturally processed Red Geisha from Elicer Diaz is one of those coffees. Grown high in the mountains of Northern Peru, it bursts with vibrant tropical fruit, elegant florals and remarkable clarity. The careful natural processing enhances the coffee's sweetness while allowing the delicate character of the Red Geisha varietal to shine. Expect an expressive cup full of fragrant florals, passionfruit and juicy pineapple, all carried by a silky body and a remarkably clean finish. Red Geisha is an exceptionally rare expression of one of the world's most celebrated coffee varieties. While Gesha is renowned for its floral aromatics and extraordinary cup quality, Red Geisha offers an even more fruit-forward profile, combining the variety's signature elegance with vibrant tropical sweetness. Its rarity, low yields and demanding cultivation make Red Geisha one of the most sought-after coffees in speciality coffee today.

Roaster Notes

"NAME CHOICE: kept as 'Elicer Diaz Red Geisha' rather than 'Elicer Diaz' - the Red Geisha varietal is clearly part of the product identity here, not a descriptor: it is the roaster's stated reason for the release (a 'Yellow Label' rare-lot showcase) and an entire paragraph of the description is devoted to what makes Red Geisha distinct. The roaster range label 'Yellow Label' was stripped. Producer Elicer Diaz, El Paraiso, Huabal, Jaen, Cajamarca, Northern Peru. Varietal Red Geisha; natural process. Cup profile given as bright, tropical, juicy acidity, silky delicate body and a long floral sweet finish; recommended for filter. Altitude given only as 'high in the mountains of Northern Peru'. Roast level not stated by the roaster - inferred as Light Roast from the floral and tropical fruit profile."

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