Hermanos·United Kingdom
Brew Method
All Brew Methods
Roast
Medium Roast
Bean Type
Single Origin
Origin
Colombia
Caqueta
"Producer: Luis Andres Rodriguez Perez, Faro Coffee Hub. Region: Guayabal, Caqueta. Variety: San Bernardo. Process: Washed, patio/sun and silo dried. Part of a Coffee for Peace initiative in post-conflict Caqueta."
Hermanos·United Kingdom
Brew Method
All Brew Methods
Roast
Medium Roast
Bean Type
Single Origin
Origin
Colombia
Caqueta
This washed San Bernardo delivers a comforting, cocoa-rich cup that transforms as it cools. It opens with rich cacao and roasted almond - think almonds dusted in cocoa powder. As the cup cools, gentle caramel notes unfold, adding a syrupy sweetness to the mix. Once fully cooled, a fresh fig note emerges, offering a soft, fruit-led lift that beautifully rounds out this coffee's indulgent, chocolate-forward character.
"Producer: Luis Andres Rodriguez Perez, Faro Coffee Hub. Region: Guayabal, Caqueta. Variety: San Bernardo. Process: Washed, patio/sun and silo dried. Part of a Coffee for Peace initiative in post-conflict Caqueta."
