El Condor
Hermanos·United Kingdom
Brew Method
All Brew Methods
Roast
Medium Roast
Bean Type
Decaf
Origin
Colombia
Tolima
About
A classic Colombian coffee profile with notes of chocolate and walnut. Perfect for those looking for a decaf that doesn't compromise on taste.
Roaster Notes
"Producers: Elias and Shady Bayter with their mother Martha, Finca El Vergel. Region: Tolima. Altitude: 1,200-1,900 masl. Variety: Caturra. Process: Sugarcane decaffeination, sun-dried."
