Hard Lines·United Kingdom
Brew Method
All Brew Methods
Roast
Medium Roast
Bean Type
Single Origin
Origin
Nicaragua
El Diablo, Jinotega
"Farm: El Diablo, Jinotega, Nicaragua. Altitude 1100-1400 masl. Washed process. Varietals Catuai, Caturra, Catimor and Maragogype."
Hard Lines·United Kingdom
Brew Method
All Brew Methods
Roast
Medium Roast
Bean Type
Single Origin
Origin
Nicaragua
El Diablo, Jinotega
Rich silky chocolate mingles with sweet almonds in the cup, followed by notes of freshly picked blackberries bringing a tart and juicy finish. El Diablo is a solid washed coffee, one we're currently drinking every morning in the roastery. It's straightfoward and delicious, a balanced blend of chocolate, fruit and nuts.
"Farm: El Diablo, Jinotega, Nicaragua. Altitude 1100-1400 masl. Washed process. Varietals Catuai, Caturra, Catimor and Maragogype."
