About

This bespoke blend is built to shine as a black coffee but still feel right at home in milk. For this particular spec, we've sourced sweeter, brighter coffees and dialled back some of the heavier, more rounded components. The result is a cup with vibrancy, lots of sweetness and a clean, balanced finish. Drink it black, with milk or with alt milk. Sol y Cafe is an organic cooperative that grows remarkable speciality coffee high up in the mountains of northern Peru. We first visited Sol y Cafe back in 2016 and have returned multiple times since, watching the cooperative grow from strength to strength.