Sakubel is a washed Mexican coffee from the highlands of Chiapas, produced by Indigenous Tseltal farming communities using traditional shade grown farming methods passed down through generations.
In the cup, expect notes of dried fig, caramelised sugar, and lime marmalade, with a rounded sweetness and a gentle citrus finish. It's an approachable, well balanced coffee with plenty of character. It works well as both espresso or filter.
Carefully hand picked and slow dried in the cool mountain air of Los Altos de Chiapas, Sakubel is part of a newer wave of traceable Mexican specialty coffee that focuses on quality, community, and expressing the unique growing conditions of the region.
Details
Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information. Order before 10:00am Mon-Fri for same day dispatch. We don't ship coffee more than 7 days from roast date.
Our Coffee
We source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics.
Storage
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Reseal the bag after opening and store at ambient temperature away from direct sunlight.
Giving back
As a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.
Roaster Notes
"Washed process. Varieties: Garnica, Bourbon, Typica, Costa Rica 95, Marsellesa and Caturra. Altitude: 1000-2000m. Grown in Los Altos de Chiapas by Indigenous Tseltal farming communities using traditional shade-grown methods passed down through generations; hand picked and slow dried in the cool mountain air. Sourcing partner: Ensambles. Dear Green is a Certified B Corporation."
Sakubel is a washed Mexican coffee from the highlands of Chiapas, produced by Indigenous Tseltal farming communities using traditional shade grown farming methods passed down through generations.
In the cup, expect notes of dried fig, caramelised sugar, and lime marmalade, with a rounded sweetness and a gentle citrus finish. It's an approachable, well balanced coffee with plenty of character. It works well as both espresso or filter.
Carefully hand picked and slow dried in the cool mountain air of Los Altos de Chiapas, Sakubel is part of a newer wave of traceable Mexican specialty coffee that focuses on quality, community, and expressing the unique growing conditions of the region.
Details
Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information. Order before 10:00am Mon-Fri for same day dispatch. We don't ship coffee more than 7 days from roast date.
Our Coffee
We source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics.
Storage
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Reseal the bag after opening and store at ambient temperature away from direct sunlight.
Giving back
As a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.
Roaster Notes
"Washed process. Varieties: Garnica, Bourbon, Typica, Costa Rica 95, Marsellesa and Caturra. Altitude: 1000-2000m. Grown in Los Altos de Chiapas by Indigenous Tseltal farming communities using traditional shade-grown methods passed down through generations; hand picked and slow dried in the cool mountain air. Sourcing partner: Ensambles. Dear Green is a Certified B Corporation."
