Summer Solstice returns from Brazil's renowned Daterra farm, delivering a vibrant and fruit-forward cup with notes of cacao, pomegranate and tropical fruits. Crafted from Paraiso, Yellow Catuai and Arara varieties, this tree-dried natural coffee combines juicy fruit character with a rounded body and lingering sweetness.
Produced in the Cerrado region, the cherries are left to dry naturally on the tree, a unique processing method that develops exceptional sweetness, complexity and depth of flavour.
Daterra is the world's first B Corp-certified and carbon-negative coffee farm, with sustainability and innovation at the heart of everything they do. The result is a standout Brazilian specialty coffee that showcases both exceptional flavour and responsible production.
Details
Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information. Order before 10:00am Mon-Fri for same day dispatch. We don't ship coffee more than 7 days from roast date.
Our Coffee
We source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics.
Storage
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Reseal the bag after opening and store at ambient temperature away from direct sunlight.
Giving back
As a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.
Roaster Notes
"Tree-dried natural process, where cherries are left to dry on the tree to develop sweetness, complexity and depth. Varieties: Paraiso, Yellow Catuai and Arara. Altitude: 1000-1200m. Grown at Daterra farm in the Cerrado region of Minas Gerais, the world's first B Corp-certified and carbon-negative coffee farm. Sourcing partner: DR Wakefield."
Summer Solstice returns from Brazil's renowned Daterra farm, delivering a vibrant and fruit-forward cup with notes of cacao, pomegranate and tropical fruits. Crafted from Paraiso, Yellow Catuai and Arara varieties, this tree-dried natural coffee combines juicy fruit character with a rounded body and lingering sweetness.
Produced in the Cerrado region, the cherries are left to dry naturally on the tree, a unique processing method that develops exceptional sweetness, complexity and depth of flavour.
Daterra is the world's first B Corp-certified and carbon-negative coffee farm, with sustainability and innovation at the heart of everything they do. The result is a standout Brazilian specialty coffee that showcases both exceptional flavour and responsible production.
Details
Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information. Order before 10:00am Mon-Fri for same day dispatch. We don't ship coffee more than 7 days from roast date.
Our Coffee
We source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics.
Storage
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Reseal the bag after opening and store at ambient temperature away from direct sunlight.
Giving back
As a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.
Roaster Notes
"Tree-dried natural process, where cherries are left to dry on the tree to develop sweetness, complexity and depth. Varieties: Paraiso, Yellow Catuai and Arara. Altitude: 1000-1200m. Grown at Daterra farm in the Cerrado region of Minas Gerais, the world's first B Corp-certified and carbon-negative coffee farm. Sourcing partner: DR Wakefield."
