About

Washed processed and decaffeinated lot of local Arabica varieties produced by growers of the Manizalez Cooperative in Colombia's Caldas region. Processed using the "sugarcane" or E.A. decaffeination method. This coffee is roasted to suit most brewing methods and work well with milk. Expect fuller body in filter brews, if you like a juicier filter brew we recommend using a lower temperature water than usual. This regional lot is composed of coffee produced by small and medium scale family farmers based in the Manizales municipality of Caldas region. The lot is consolidated by the Manizales Cooperative.