About

Our seasonal, all rounder espresso. Our community espresso changes three time a year, sourced from the same communities year after year. This one is a washed processed lot of field Arabica varieties produced by members of the A'xola Cooperative based in Guatemala's Huehuetenango region. Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetiere. The Community Espresso range showcases delicious in-season coffees whilst sharing the stories of their producers, rotating across Peru, Guatemala and Mexico three times yearly, sourced from cooperative groups that emphasise quality coffee production whilst caring for the environment.