About

Pitaya is a Pink Bourbon blend brought to us by our friends Laura and William of Minga Coffee. Working with colleagues Floro and Edinson, this small team analyse and cup the Pink Bourbon harvest from many neighbouring smallholders, reading the moisture, looking for defects, and tasting each lot individually. If the producer's lot meets the criteria, it is bought and blended into the profile that suits it best. The Pitaya blend is designed to show the bright fruit notes and natural sweetness of Pink Bourbon, a varietal that became very popular where it was discovered in Huila.