About

Grown at 950 masl at the base of Parque Estadual do Forno Grande, this lot challenges the idea that altitude is the variable that most affects quality. Instead, the diversity of the farm's soil microbiome, shaped by its surrounding tropical habitat, plays a huge role in the quality of the crop. Brazil is widely associated with natural processing, largely due to its ideal climatic conditions. Semi-washed lots are less common. By removing part of the mucilage before drying, this approach brings more clarity and structure to the cup while retaining the sweetness Brazil is known for.